Russian garlic salad
Yield: 3 Servings
Ingredients:
- 30 Garlic cloves cleaned & - peeled
- 1/2 c Olive oil
- 1/4 c Lemon juice
- 4 tb White wine vinegar Salt & pepper to taste
- 1/2 ts Oregano (optional)
Instructions:
Blanch the whole cloves of garlic in boiling water for 5 minutes; remove and plunge into cold water. Drain and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is in small bowls alongside the main plate. Or you may chop this up and add it to a layered green salad.
