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Russian style barbecued chicken

Yield: 4 Servings

Ingredients:

• 1 Fryer
• 1/2 pk Onion soup mix
• 1/2 c Water Salt & pepper to taste
• 1 Jar apricot preserves (8oz.)
• 1/2 Bottle Russian dressing

Instructions:

Cut fryer into quarters. Spread in Corning Ware dish. Salt and pepper to taste. Sprinkle onion soup mix over chicken. Dab the apricot preserves over the chicken by Spoonsful. Cover with Russian dressing and pour water over top. Cover and bake for 2 hrs. at 300 F. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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