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Rosemary turkey salad

Yield: 2 Servings

Ingredients:

• 1/4 c Low Cal. Mayonnaise
• 1/4 c Chopped Fresh Parsley
• 1 tb Fresh Rosemary Leaves
• 1/8 ts White Pepper
• 1 1/2 c Cooked Turkey
• 1 lg Granny Smith Apple OR Red Bartlett Pear Cored And Shredded
• 2 lg Leaf Lettuce Leaves
• 1 c Alfalfa Sprouts

Instructions:

Combine Mayonnaise Parsley Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol. 68.)

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