Ross perot
Yield: 1 Serving
Ingredients:
- 1 1/4 oz Gin
- 1/2 oz Triple sec
- 2 oz Cranberry juice
- 1/2 oz Club soda Pour into ice-filled glass. Stir. Serves 1. Per serving: 217 calories
- 0 grams fat (0 percent fat from calories)
- 0 milligrams cholesterol
- 0 grams protein
- 12 grams carbohydrate
- 12
Instructions:
milligrams sodium. SOURCE: The Vertigo Diner Raleigh NC. Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal-Master by Karen Adler SPXB77A@Prodigy.com.
