Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Rolled chicken tacos

Yield: 6 Servings

Ingredients:

• 2 lb Chicken breasts boned -- Split Skinned
• 2 c Green chili salsa
• 12 Corn tortillas
• 3 c Lettuce -- shredded

Instructions:

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish. Pour salsa over chicken cover and bake 1 1/2 hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos. Recipe By : From: Date: 05/27

Web Standards & Support: