Romaine & tangelo salad

Yield: 1 Servings

Ingredients:

1 Honey and poppy seed

Instructions:

Dressing Small inner leaves from 2 Large heads romaine lettuce (about 30 leaves) 1 c Peeled tangelo/mandarin Orange segments 6 tb Pecan halves/sliced Almonds Divide romaine leaves equally among 6 individual plates top equally with tangelos; sprinkle with pecans pass dressing to spoon over salads.