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Roasted chicken with rosemary & garlic

Yield: 6 Servings

Ingredients:

• 4 Cloves garlic
• 1 ts Unsalted butter
• 1 tb Olive oil
• 3 lb Roasting chicken without Skin
• 2 tb Minced fresh rosemary
• 1/2 c Dry white wine

Instructions:

1. Preheat oven to 350 degrees F. Peel and halve garlic cloves. In a large ovenproof skillet over medium-high heat heat butter and oil and saute garlic cloves for 2 minutes. Quarter chicken. Add to pan and brown lightly on both sides. Add rosemary to pan. 2. Cover skillet and place in oven. Bake until juice runs clear when a sharp knife is inserted into thigh of bird (about 40 minutes). Remove bird from pan and keep warm on a platter in oven. 3. In the same skillet over medium-high heat pour in wine. Cook rapidly for 2 to 3 minutes scraping pan to loosen browned bits. Pour sauce over chicken and serve. Recipe By : the California Culinary Academy From: Date: 05/27

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