Roasted game hens with bacon
Yield: 4 Servings
Ingredients:
- 4 ea GAME HENS - GIBLETS REMOVED
- 1/2 ts SALT
- 1/4 ts PEPPER
- 1/2 ts DRIED ROSEMARY
- 1/4 ts GARLIC POWDER
- 4 ts BUTTERED SOFTENED
- 8 ea SLICES OF BACON
Instructions:
HALVED RINSE HENS THOROUGHLY AND PAT DRY. SPRINKLE INSIDE AND OUT WITH SALT AND PEPPER AND ROSEMARY. DISTRIBUTE THE GARLIC POWDER INSIDE THE BIRDS AND PLACE HENS IN A ROASTING PAN. ROAST FOR 20 MINUTES IN A 400 F. OVEN. REMOVE FROM OVEN AND LAY FOUR HALF SLICES OF BACON ON EACH BIRD. RETURN TO OVEN FOR 50 MINUTES OR UNTIL LEG JOINTS MOVE EASILY.
