Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Roast turkey with chestnut filling

Yield: 1 Servings

Ingredients:

• 1 ea Turkey
• 1 x *chestnut filling recipe
• 1/2 c Butter
• 1/4 c Flour
• 1 x Salt

Instructions:

Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs wings and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until tender. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

Web Standards & Support: