Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Roast chicken & kiwi with raspberry glaze

Yield: 4 Servings

Ingredients:

• 1 x Raspberry Glaze * MMMMM--------------------------CHICKEN-------------------------------
• 2 ea Chicken

Instructions:

whole broiler/ -- fryer halved 1 ts Salt 1/4 ts Pepper 1/4 c Butter melted 4 md Kiwi peeled sliced * See recipe for Raspberry Glaze Sprinkle the chicken with salt and pepper. Place the chicken skin side up in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven basting frequently with butter for about 45 minutes or until the chicken is fork tender. Drain off the fat. Spoon glaze over the chicken. Repeat glazing procedure using sauce that gathers in the pan. Top with kiwi slices using 1 kiwi per half chicken. Return to oven and bake about 3 minutes or until fruit and chicken are well glazed. Cook: Stephen Abel Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries Inc. : Georgetown Delaware 19947-9622

Web Standards & Support: