Roast chicken & potatoes monterey
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Red potatoes cut into 1 1/2 Inch chunks
- 2 tb Butter melted
- 4 Boneless skinless chicken Breast halves
- 1 tb Fresh lime juice
- 1 1/2 c 6 cheese blend Mexican Cheese (Sargento)
- 1/4 c Chopped cilantro
- 3 tb Salsa
Instructions:
Lime wedges Toss potatoes with 1 tablespoon butter; place on foil-lined large shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan. Place chicken in center of pan. Combine remaining butter and lime juice; brush evenly over chicken. Bake 20 to 22 minutes or until chicken is cooked through and potatoes are browned and tender. In a medium bowl combine cheese cilantro and salsa. Sprinkle cheese mixture over chicken and potatoes; continue to bake 2 to 3 minutes or until cheese is melted. typed by jessann :)
