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Rhubarb pilaf

Yield: 4 Servings

Ingredients:

• 1 c Uncooked bulgur
• 1/2 c Chopped onions
• 1 tb Oil
• 1 ea Minced garlic clove
• 2 1/2 c Chopped rhubarb
• 7 ea Dried apricots chopped
• 1/4 c Apple juice
• 1 ts Cinnamon
• 1 pn Cayenne
• 3 tb Brown rice syrup
• 1/2 ts Tamari
• 1/4 c Slivered almonds

Instructions:

Fresh sprigs mint for -- garnish Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c boiled water. Cover & set aside to steep for 30 minutes. In a large skillet saute the onions in oil until translucent. Stir in the garlic & rhubarb & saute for 1 minute. Add apricots juice cinnamon & cayenne. Cover & cook over medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish with slivered almonds & fresh sprigs of mint. Serve warm.

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