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Rhubarb-pecan muffins

Yield: 12 Servings

Ingredients:

• 2 c Flour
• 3/4 c Sugar
• 1 1/2 ts Baking powder
• 1/2 ts Baking soda
• 1 ts Salt
• 3/4 c Chopped pecans
• 1 ea Egg large
• 1/4 c Vegetable oil
• 2 ts Grated orange peel
• 3/4 c Orange juice
• 1 1/4 c Rhubarb

Instructions:

fresh fine chopped Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min.

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