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Rice polaf salad

Yield: 4 servings

Ingredients:

• 2 c Turkey cooked and diced 1/2 c Celery sliced
• 1 1/2 c Brown rice cooked 1 Green pepper chopped
• 1 c Garbanzo beans cooked 1/2 c Plain green olives sliced
• 1 c Red kidney beans cooked 1/4 c Green onion sliced
• 2 Apples

Instructions:

cored and chopped 1/4 c Parsley diced Combine all ingredients and toss together. Chill 1 hour. Just before serving pour dressing of your choice over salad. Toss and serve.

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