Ricotta cheese spread

Yield: 2 + cups

Ingredients:

15 oz Ricotta cheese
4 Radishes chopped
2 Green onions (with tops) -chopped
1 Clove garlic finely chopped
2 tb Chopped green pepper
2 tb Lemon juice
2 tb Dairy sour cream
1/2 ts Salt
1/4 ts Ground red pepper

Instructions:

Raw vegetabtes or -assorted crackers Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb. Source: Betty Crocker's Cookbook 6th Edition