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Rigatoni with ground turkey

Yield: 1 Servings

Ingredients:

• 1 lb Ground turkey
• 1/3 c Onion -- chopped
• 2 tb Parsley -- minced
• 1 lb Mushrooms -- sliced
• 1 oz Porcini mushrooms -- Rehydrate Save water
• 1/2 c Tomatoes -- chopped Rigatoni -- cooked al dente Toasted breadcrumbs
• 1/3 c Parmesan cheese
• 2/3 c Bechamel sauce
• 1 tb Olive oil
• 2 tb Flour
• 1 c Milk

Instructions:

Salt and pepper Saute turkey; add onions parsley mushrooms tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk salt and pepper. Cook until thick. Recipe By :

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