Recipe rescue low fat almond tuiles
Yield: 48 Cookies
Ingredients:
- 2 lg Egg whites
- 1/2 c Sugar
- 1/3 c All-purpose white flour
- 1/4 c Salted butter; melted
- 1 tb Vanilla
- 1/2 ts Cinnamon
- 1/2 ts Salt
- 1/2 c Sliced blanched almonds
Instructions:
Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hr. Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 min. While cookies are still hot remove them from the sheets and curl around a rolling pin. Cool.
