Red devil rub
Yield: 1 Servings MMM
Ingredients:
- 1/4 c Dijon mustard with seeds
- 2 ts Olive oil
- 1/4 c Finely slivered fresh basil
- 1/2 ts Freshly ground pepper
- 1/4 ts Cayenne pepper
Instructions:
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
