Red potato salad
Yield: 6 Servings
Ingredients:
- 2 lb Red potatos quartered ( about six cups)
- 8 oz Shredded cheddar cheese (I use half this amount to Reduce fat and calories)
- 1 1/2 c Sliced celery
- 1 c Red pepper cut into 1 inch Chunks.
- 1/2 c Green onions sliced
- 3/4 c Bottled Italian salad
Instructions:
Dressing (I use reduced Or non-fat) In a large saucepan place potatoes with enough water to cover. Bring to a boil; reduce heat and cook until tender about 10 minutes. Drain potatoes; cool to room temperature. Meanwhile in a large bowl combine cheese celery red pepper and green onions; stir in potatoes. Toss with salad dressing to coat. Serve immediately or cover and refrigerate until ready to serve. (I like mine cold).
