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Rerun chicken soup [1 hour]

Yield: 2 Servings Lef

Ingredients:

• 1 1/2 c Water
• 1 Onion (finely chopped)
• 1/2 ts Fresh ground black pepper
• 1 ts Poultry seasoning
• 1 tb Parsley
• 3 Stalks celery -(finely chopped)
• 1 Carrot (finely chopped)
• 2 Chicken bouillon cubes
• 3 cn Chicken broth
• 3 md Mushrooms (sliced)
• 1 c Egg noodles

Instructions:

Sautee' onion and celery in a small amount of oil in the bottom of a stock pot. Add gravy both water bouillon cubes and spices. Bring to a gentle boil and cook for about 15 minutes. Remove and cube white meat from left over roast chicken. Boil noodles in a sepa rate pot for five minutes remove from heat rinse thoroughly in cold water and add to stockpot. Also add meat and mushrooms and bri ng to a gentle boil reduce heat and cook for about five or ten minutes.

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