Raspberry chicken roll-ups

Yield: 2 Servings

Ingredients:

4 c Salad greens & shredded -carrots
2 c Chopped

Instructions:

cooked chicken Fat-free raspberry -vinaigrette to taste Sesame seeds to taste 2 8" tortillas Combine salad chicken vinaigrette and sesame seeds in a medium bowl. Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half and serve. Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken (Purdue Short-Cuts Original flavor). Source: Lisa Clarke