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Raspberry chicken salad **

Yield: 4 Servings MMM

Ingredients:

• 4 c Greens; mixed torn into - bite-sized pieces
• 2 c Chicken; cooked cut up
• 1 c Raspberries *
• 1/3 c Celery; thinnly sliced
• 1/4 c Almonds; sliced. toasted Fresh ground black pepper
• 1 c Plain nonfat yogurt
• 1 tb Raspberry wine vinegar OR - red wine vinegar
• 1/2 c Raspberries *
• 2 ts Sugar

Instructions:

* Frozen unsweetened loose-pack raspberries thawed and drained can be substituted for fresh raspberries. Toss salad greens chicken raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings. RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.

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