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Raisin peanut butter cookies

Yield: 6 Servings

Ingredients:

• 1 c Sugar
• 1/2 c Shortening
• 1/2 c Peanut butter
• 2 Eggs well beaten
• 1/2 c Evaporated milk
• 1 c Raisins
• 2 1/2 c Flour
• 4 ts Baking powder
• 1/2 ts Salt
• 1 ts Vanilla

Instructions:

Cream sugar with shortening and peanut butter. Add eggs raisins and milk. Mix well. Sift flour measure and sift with baking powder and salt. Add to first mixture. Add flavoring. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (400 F) 12 minutes. 30 servings. Martha Mathews. Fresno CA.

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