Ranch taco chicken salad
Yield: 6 Servings
Ingredients:
- 1 lb Chicken breasts; boneless . skinless sliced
- 1 tb Vegetable oil
- 1 tb Mexican seasoning
- 1 pk Salad greens (16oz)
- 8 oz Jar of salsa
- 8 oz Jar of ranch dressing
- 1 c Cheddar cheese; shredded
- 1/2 c Tortilla chips; crushed
Instructions:
Fry chicken in oil and Mexican seasoning in nonstick skillet on medium-high heat for 8 minutes or until chicken is cooked through. Toss greens salsa dressing cheese and chicken together in brge bowl. Top with crushed chips just before serving. Nutritional analysis per serving: 250 calories 7 grams fat 24 grams carbohydrates 45 milligrams cholesterol 1 400 milligrams sodium 25 percent of calories from fat. ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
