Ranch wings
Yield: 14 Servings
Ingredients:
- 1 1/2 lb Chicken wings
- 2/3 c Finely crushed round cracker
- 1/2 ts Salt
- 2 tb Bottled Ranch Dressing
- 1/2 ts Paprika
Instructions:
Cut off wing tips at joint.Cut each wing in half at joint.In a small bowl toss chicken and dressing.On waxed paper combine crushed crackers paprika and salt;coat chicken with cracker mixture.In a 12 x 8" baking dish covered with a paper towel on high microwave 7 to 9 minutes until chicken juices run clear when tested with a knife;rearrange halfway through cooking.If you desire serve with additional Ranch dressing.
