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Randy farkas jerked chicken

Yield: 4 Servings

Ingredients:

• 1 Chicken (1 lb) -- washed and quartered
• 1/2 ts Seasoned salt
• 1/2 ts Garlic powder
• 1/2 ts Black pepper
• 1/2 ts Crushed chili peppers
• 2 ts Soy sauce dark MMMMM---------------------------SAUCE--------------------------------
• 1/2 c Breadcrumbs dry
• 1/2 ts Seasoned salt
• 1/2 ts Thyme
• 1 lg Onion
• 1/2 ts Pimento seed - (Allspice berries)
• 2 Garlic cloves
• 1 c Water

Instructions:

Mix seasonings and soy sauce and rub over the chicken pieces. Cover and refrigerate overnight to marinate. The next day bake marinated chicken in 350F oven for 1-1/2 hours. Meanwhile make the sauce by blending all ingredients in blender or food processor until smooth. When chicken has cooked for 1-1/2 hours remove from the oven and dip each piece in blended sauce mixture. Return chicken to oven and bake an additional 15 minutes. Meanwhile boil remaining sauce for 15 to 20 minutes or until thickened. Serve hot sauce with the chicken. From Lloyd's Caribbean Bakery Calgary Alberta Appeared in Calgary Sun Monday June 4 1990 Posted by Fred Towner

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