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Randy pollak's persimmon bread

Yield: 1 Loaf

Ingredients:

• 2 c Flour
• 2 ts Baking powder
• 1/2 ts Baking soda
• 1/2 ts Salt
• 1 ts Cinnamon
• 1/2 ts Nutmeg
• 1 c Persimmon pulp
• 1 c Sugar
• 1/2 c Milk
• 2 Eggs
• 1/4 c Softened butter or oleo
• 1 c Chopped nuts

Instructions:

Sift the first 6 ingredients together. Mix the persimmon sugar eggs and milk. Add the dry ingredients and butter. Mix until well blended. Stir in the nuts. Spread into a well-greased loaf pan 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread freezes well. Posted by Randy Pollak Kook-Net Recipe Network

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