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Randy pollak's persimmon muffins

Yield: 12 Lg muffins

Ingredients:

• 1 c Flour
• 3/4 c Sugar
• 1 ts Baking soda
• 1 ts Baking powder
• 1/2 ts Salt
• 1/2 ts Cinnamon
• 1/2 ts Nutmeg
• 1 c Chopped walnuts
• 1/2 c Raisins
• 1 c Persimmon pulp
• 2 tb Oil
• 1/4 ts Lemon extract

Instructions:

Combine the first 9 ingredients. In a blender blend pulp oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool. Posted by Randy Pollak Kook-Net recipe network 315-786-1120 Submitted By COOK4U@VIVANET.COM On SAT 23 SEP 1995 080223 -0400 (EDT)

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