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Rantott csirke

Yield: 4 Servings

Ingredients:

• 1/4 c Butter or margerine
• 1/4 c Flour all purpose
• 1 Chicken fryer cut up (2-1/2#)
• 2 Eggs
• 1 tb Paprika
• 1/2 ts Onion salt
• 2 tb Lemon juice
• 1 c Bread crumbs

Instructions:

dried pkgd. Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F. oven in 13"x9"x2" baking pan. Meanwhile put flour in paper bag and shake chicken pieces one at a time until coated. Set aside. In a bowl beat eggs with fork; combine in salt paprika onion salt and lemon juice until well blended. Dip the flour coated chicken pieces in egg mixture then in crumbs turning to coat evenly. Then set into melted butter in baking dish; arrange chicken skin side down. Bake about 45 minutes or until fork tender turning once. Servings: 4

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