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Quick yeast rolls

Yield: 18 Rolls

Ingredients:

• 2 tb Sugar
• 2 tb Shortening melted & cooled
• 1 1/2 ts Salt
• 1 tb Yeast
• 1 c Lukewarm water
• 3 1/4 c Sifted bread flour

Instructions:

Add the sugar shortening salt and yeast to the lukewarm water before adding 1 cup of the flour and beating it with a rotary beater until smooth. Then mix in the remaining flour. Place the dough on a slightly floured surface and let it rest for 5 minutes Knead the dough until it is smooth then place it in a greased bowl cover it and allow it to rise for about 1 hour. Punch dough down and shape the dough into buns. Bake them in a hot oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal Library Publishers ISBN 0-920510-14-0 From the collection of K. Deck

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