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Quick chicken mole

Yield: 4 servings MMM

Ingredients:

• 2 ts Cocoa powder unsweetened
• 1 1/2 ts Chili powder
• 1/2 ts Cumin ground
• 1/2 ts Oregano dried crushed
• 1/4 ts Salt
• 1 cn Tomato sauce
• 8-oz can
• 1/4 c Onion finely chopped
• 3 Garlic cloves minced
• 1 lb Chicken breast halves Boneless skinless; cut into Bite-sized strips
• 1 cn Green chili peppers
• 4 oz

Instructions:

Diced; drained Almonds toasted sliced (opt Flour tortillas or hot -cooked rice Tomato chopped (optl) Lettuce shredded (optl) Avocado sliced (optl) In a 1-1/2 quart microwave-safe casserole combine cocoa powder chili powder cumin oregano and salt. Stir in tomato sauce onion and garlic. Micro-cook covered on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges stirring once. Stir in chicken and chili peppers. Cover; cook on high for 8 to 10 minutes (10 to 12 minutes for low-wattage ovens) or until chicken is tender and no longer pink inside stirring every 3 minutes. Garnish with almonds if desired. Serve with warm tortillas or hot cooked rice tomato lettuce and avocado if desired. Source: Dorothy Cross TMPJ72B from BH&G magazine May 1993. Reformatted by: Wendell Openshaw SRNP05A

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