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Quick fry chicken sandwich

Yield: 4 Servings

Ingredients:

• 2 tb Butter or margarine
• 1/4 ts EACH dill weed & salt Dash of pepper & garlic pwdr
• 4 Chicken breasts*
• 2/3 c Sour cream OR mayonnaise
• 3 oz Cream cheese
• 1/2 ts Dill weed
• 1 tb Lemon juice
• 4 Sandwich rolls
• 4 Lettuce leaves
• 8 Slices tomato

Instructions:

This is a speed-scratch recipe *Use boneless skinless chicken breast helves pounded thin. Melt butter in a skillet; stir in the 1/4 tsp dill and salt along with the pepper and garlic; add chicken and cook until browned on both sides. Meanwhile combine sourcream cheese 1/2 ts dill and juice. Spread cheese mixture over bottom half of rolls; top with lettuce tomato and cooked chicken. Top with remaining half of roll. Source: SaveMart Supermarket consumer relations department. Formatted for MM by Lynne (Kakeladi) Sammon Visalia CA..........8/95

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