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Quick chicken & biscuits

Yield: 5 Servings

Ingredients:

• 3 lb Boneless chicken breast
• 1 pk Big Country B`scuits
• 1 cn Cream of chicken soup

Instructions:

Place chicken in ungreased casserole. Pour soup over top. Cover. Bake at 350 for 1 hour. Put biscuits on top of chicken. Bake uncovered until biscuits are brown.

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