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Pulled mints

Yield: 6 Servings

Ingredients:

• 2 c Sugar
• 4 tb Butter
• 1 c Water Powdered sugar
• 1/2 ts Peppermint flavoring

Instructions:

Boil sugar water and butter to hard ball stage (265 ~ 270 F). Add flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch pieces. Place in dish of powdered sugar. Leave until mints become creamy. Margaret Scharfeneker Buckhannon W. VA.

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