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Pulled pork tacos with tomatillo salsa

Yield: 4 Servings

Ingredients:

• 4 red bliss potatoes cooked : and -- slice 1/4 inch thick
• 1 lb pulled BBQ pork
• 1 c grated Monterey Jack cheese
• 8 white corn tortillas

Instructions:

: Salt and freshly ground : pepper : Olive oil Prepare a wood or charcoal fire and let it burn down to embers. For each serving lay 1 1/2 ounces of pork over half of the tortilla top with potato slices 1/4 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and cheese has melted. Serve with Tomatillo Salsa. Yield: 8 servings Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 Date: Thu 31 Oct 1996 08:47:26 ~0500

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