Pumpernickel stuffing
Yield: 6 Servings
Ingredients:
- 3 md Onions chopped (1 1/2 -cups)
- 4 tb Drippings from ducklings
- 3 c Slightly dry -pumpernickel-bread cubes -(6 slices)
- 3 c Slightly dry white bread -cubes (6 slices)
- 1/2 c Water
- 1 ts Salt
- 1/4 ts Pepper
Instructions:
1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs water salt and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour or until crisp on top.
