Pumpkin harvest loaf

Yield: 16 Servings

Ingredients:

1 3/4 c Pumpkin
1/2 c Egg substitute*
2 ea Egg whites
1/4 c Canola oil
1 c Sugar
2 c Flour
2 ts Baking powder
1 1/4 ts Cinnamon
1 ts Baking soda

Instructions:

* Egg substitute-Egg Beaters or Homemade Egg Substitute MM#7 Preheat oven to 350. Beat together pumpkin egg substitute egg whites and oil. Add sugar flour baking powder baking soda and cinnamon. Combine all ingredients and pour into a 9-by-5-inch loaf pan that has been sprayed with non-stick spray then floured. Bake 60 minutes or until wooden pick inserted in center comes out clean. LEMON GLAZE: 1/2 c powdered sugar 3 T freshly squeezed lemon juice 1/2 t lemon rind If a glaze is desired mix the ingredients and pour over warm bread while in pan. Let cool slightly and remove from pan. Dust with powdered sugar. ~------------------------------------------------------ ~------------- ~- 1/2" slice calories 163 protein 3.1 gm carb. 29.8 gm total fat 3.6 gm CSI Units 0.5 dietary fiber 1.1 gm sodium 119 mg potassium 98 mg calcium 45 mg iron 1.0 mg ~------------------------------------------------------ ~------------- ~-- The New American Diet by Connor & Connor