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Poultry giblet pan gravy

Yield: 1 Servings

Ingredients:

• 1/2 c Poultry pan drippings
• 1/3 c Cream
• 1/4 c Flour
• 3 Egg yolks Cooked giblets; chopped
• 1 1/2 c Poultry stock

Instructions:

Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich) Add the pan drippings to a skillet over medium-low heat. Stir in the flour. Add stock to make the desired amount of gravy. Cook stirring steadily until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the cooked chopped giblets. Combine the egg yolks with the cream and blend thoroughly. Blend a little of the hot gravy into the egg and cream mixture. Slowly add the egg and cream mixture to the gravy. Blend thoroughly. Season to taste. Yields 2 Cups

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