Prepared pancake flour

Yield: 1 Servings

Ingredients:

3 c Flour; pastry
1 c Corn meal
3 ts Baking powder ; heaping
1 ts Baking soda; heaping
1 tb Salt

Instructions:

Mix and sift ingredients 3 times. Keep in dry place. To use take 1 c. mixture add 1/2 c. dry bread crumbs. Beat 1 egg in cup fill with sweet or sour milk stir into dry mixture add a little more milk if necessary to form a batter. Bake on hot griddle. Source: Mrs. Ricka Witt Springfield Grange Williams County OH