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Poulet en croute

Yield: 4 Servings

Ingredients:

• 1/2 lb Mushrooms; sliced
• 1 Butter
• 3 tb Brandy
• 4 Chicken breast boned skinn
• 4 oz Alouette or seasoned cheese
• 8 Phyllo dough ***sauce***
• 2 tb Butter
• 2 tb Flour
• 1/2 c Brandy
• 2 c Chicken broth
• 1 tb Chives or parsley

Instructions:

Melt 2 T butter in sauce pan. saute mushrooms til brown. Add Brandy. Flam Melt 1/4 cup of butter. Using 2 sheets of phyllo for each place chicken o Sauce- Melt butter add flour stir til slightly browned remove from heat.

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