Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Potato-spinach puff

Yield: 4 Servings

Ingredients:

• 1 lb Potatoes peeled
• 1 pk Spinach frozen chopped(10oz)
• 2 tb Butter or margarine

Instructions:

Salt to taste Nutmeg to taste Water boiling salted 2 tb Cream 1 Egg Pepper to taste 1. Cut potatoes in quarters; cook in boiling salted water until tender. 2. Drain potatoes; force through a ricer. 3. Meanwhile cook spinach as directed on package; drain and add to potatoes. 4. Add cream; butter and egg; beat until light and fluffy. 5. Season to taste with salt pepper and nutmeg. 6. Pile mixture in a buttered 1-quart casserole; bake in preheated 400'F. oven 15 minutes.

Web Standards & Support: