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Potatoes au gratin

Yield: 6 Servings

Ingredients:

• 2 tb Oil
• 2 lg Onions sliced
• 1 ea Celery stalk sliced
• 1 ea Carrot diced
• 1/4 ts Garlic powder
• 1/4 ts Salt
• 4 tb Tamari
• 1 1/4 c Cheesy gravy
• 10 ea Potatoes baked peeled & -- sliced
• 1/2 ts Paprika
• 1 tb Nutritional yeast

Instructions:

Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add onions celery carrot & seasonings. Cook for 7 minutes till vegetables are tender. In an 8 X 12 inch baking dish alternate layers of gravy potatoes & sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika & nutritional yeast. Bake for 20 minutes. The Cookbook for People Who Love Animals

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