Potato pancakes
Yield: 6 Servings
Ingredients:
- 5 tb Flour
- 1 ea Egg unbeaten
- 1 1/2 lb Potatoes pared raw white
- 1 ts Salt
- 1 ea Onion small peeled grated
- 1/8 ts Pepper
Instructions:
Shortly before serving time measure flour into bowl. Then grate potatoes on very fine grater into it; stir in rest of ingredients. Grease medium skillet lightly. Place over medium heat. Drop potato mixture by heaping tablespoons into hot skillet. Fry until crisp and golden brown on underside. Turn; brown other side. Drain on brown paper. Serve as vegetable or as luncheon or supper main dish with applesauce. Makes about 16 pancakes.
