Potato pie dessert

Yield: 4 Servings

Ingredients:

1/2 lb Boiled potatoes
1/4 lb Butter melted
3/4 lb Sugar
3 x Almonds pounded
1 tb Orange extract
6 x Eggs*
4 fl Whiskey

Instructions:

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored the whites until stiff. Add the almonds orange extract sugar and egg yolks to the potatoes; mix well then add the glass of whiskey and when combined fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes.