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Potato salad

Yield: 6 Servings

Ingredients:

• 2 lb Potatoes cooked
• 2 ea Eggs cooked
• 1 ea Green pepper diced
• 1 ea Onion small chopped
• 1/2 c Salad oil
• 1/3 c Wine vinegar
• 1/4 ts Oregano
• 1/2 ts Dill weed
• 1/4 ts Salt
• 1 ds Pepper

Instructions:

Peel and cube potatoes and dice egg. Combine potatoes eggs green pepper and onion. Mix remaining ingredients in a small jar and shake well. Pour over potato mixture. Refrigerate several hours.

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