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Potato casserole #2 (m_c-tx)

Yield: 8 Servings

Ingredients:

• 8 md Potatoes
• 1/2 lb Velveeta cheese
• 1 Stick margarine
• 1 lg Can Pet milk
• 1 tb Salt
• 1 pt Sour cream

Instructions:

Bacon bits Boil potatoes with jackets on. Place in refrigerator overnight or several hours. Grate potatoes and place in casserole dish (9" x 13"). Melt Velveeta cheese with 1 stick margarine. Add Pet milk and salt. Pour over potatoes and bake at 375 for 20 minutes. Remove from oven and spread sour cream over potatoes. Sprinkle with bacon bits. Return to oven and bake for another 10 minutes.

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