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Popover with hot turkey salad

Yield: 10 Servings

Ingredients:

• 2 Eggs; room temperature
• 1 c Milk; room temperature
• 1 c All-purpose flour
• 1/2 ts Salt
• 4 c Cooked turkey; diced
• 2 c Celery; diced
• 2 c Cheddar cheese; shredded
• 2 1/4 oz Sliced ripe olives; drained
• 1 c Mayonnaise or salad dressing
• 1/4 c Milk
• 1/8 ts Pepper pn Onion powder
• 1 1/2 c Crushed potato chips

Instructions:

Tomato wedges; optional Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl beat eggs until lemon-colored and foamy. Add milk flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately.

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