Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Poppy seed oatmeal bread

Yield: 16 Servings

Ingredients:

• 1 c Flour all purpose
• 1 c Flour whole wheat
• 1 1/4 c Oatmeal quick-cooking
• 1 tb Baking powder
• 1/4 ts Salt
• 2 ts Poppy seeds
• 1 1/2 c Buttermilk
• 1/4 c Honey liquid
• 1 ea Egg
• 1 ts Butter

Instructions:

melted In large bowl combine all-purpose and whole wheat flours oatmeal baking powder salt and poppy seeds. In separate bowl whisk together buttermilk honey and egg. Add all at once to dry ingredients; mix quickly just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.

Web Standards & Support: