Pollo loco chicken
Yield: 6 Servings
Ingredients:
- 1/4 c Corn oil
- 1/4 c Melted butter
- 1/4 c Onions minced
- 2 tb Garlic finely minced
- 1 ts Annato powder Or 2 drops yellow food color
- 1/4 ts Ground cumin
- 1 ts Mexican oregano
- 4 tb Lemon juice
- 4 tb Orange juice
- 1 Chicken 2 1/2-3 lbs halved
Instructions:
Combine ingredients in a large shallow pan. Add chicken halves turning to coat. Cover and marinate sevearl hours or overnite Remove chicken from marinade. Grill or broil until browned on both sides. Baste frequently. Cook approx. 25 min. Cut chicken into pieces. Serve with beans and rice corn or flour tortillas and fresh salsa.
