Pierre's chili | (hbwk07a) 1i21
Yield: 10 Servings
Ingredients:
- 1 tb Olive oil
- 1 lb Beef-lean ground
- 1 lb Pork-lean ground
- 2 c Onion-chopped
- 1 c Green pepper-chopped
- 1 c Celery-chopped
- 1 tb Garlic-minced
- 1 tb Oregano-dried
- 2 ea Bay leaf
- 2 ts Cumin
- 3 tb Chili powder
- 3 c Tomatoes-crushed
- 1 c Beef stock
- 1 c Water
- 1 x Red pepper flakes to taste
- 1 x Salt to taste
- 1 x Pepper-fresh ground to tast
- 2 c Kidney beans-cooked
- 1 x Garnishes:
- 1 x Monterry jack cheese-shredde
- 1 x Lettuce-shredded
- 1 x Red onion-chopped
- 1 x Coriander-chopped
- 1 x Sour cream
- 1 x Lime wedges
Instructions:
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions green pepper and celery; sweat 2 minutes; add other ingredients except beans mixing well; bring to a boil reduce heat cover and simmer 20 minutes; discard bay leaves; add beans mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas tortilla chips or crackers; pass garnishes separately.Yield: 8 to 10 servings.
